This recipe has been haunting me from the pages of a Nigella Lawson cookbook for some time. It’s a fairly simple recipe with a little twist…whole boiled clementines are a required ingredient. I love the taste of orange and almonds are one of my favourite baking ingredient, but for some reason, the cake hasn’t made it into my repertoire. Until now. My parents were heading over for a visit and I was looking for something easy and flourless that we could nibble on after dinner, with tea, or if we just wanted something a little sweet. I remembered this recipe, tinkered a bit with the ingredients and instructions…I never have been one to leave things alone…and came up with a winner. Let me know what you think.