Monthly Archives: July 2009

New Home

I’ve moved!

Please follow me to my new permanent home at crispybits.ca .

 

The content on this WordPress site will still be available, but any new content will only be posted at the new site.

Happy reading, and thank you all for joining me on this edible journey.

Ryan.

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Cuba

pinacolada 

Hola!

Sorry for the delay in posting.  I have been on holiday in Cuba and promise to write a few posts of my good memories there.

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Trifle, Italian style

Lemon Blackberry Trifle

Lemon Blackberry Trifle

This recipe comes to me by way of the priestess, nay, the goddess of the kitchen, Nigella Lawson.  I’ve been a fan and fanatical advocate of the raven-haired Brit since her show Nigella Bites, with her impeccable style, spot on palate, and slightly subversive humour.  And no one can make love to a spoon the way she can.  I did meet her once and we had a little chat.  To be perfectly accurate, I met her along with maybe 3000 other fans at a book signing.  Despite the mob, she remained regal and warm in her chartreuse twin set, offering a genuine smile to all.

Nigella LawsonI must admit her cookbook prose have had a profound inspiration on my own desire to write.  I’ve savoured each and every one of her publications, reading them more like novels rather than as a resource.  I enjoy her informative preambles mixed with the regional vernacular (splodge, nubbled, blitzed) and simple recipes with inspired flavours.  She blends cultures and style with no apology.  One region she loves to explore is Italy, from crostini to dolce.  …Hence, this recipe, slightly modified, from her publication Forever Summer…

jam sandwiches

This is everything a trifle should be:  rich, oozing, cool, and creamy.  It’s also easy to make (please forgive the ready-made ingredients) and best if made well ahead of serving, rendering it perfect for easy entertaining.  The Italian inspiration comes from the ingredients: crunchy amaretti biscuits, sweet and puckering limoncello, and standing in for custard is a silky mascarpone mousse with blackberries providing a blistering contrast. 

blackberries 

The measurements are offered more as a guideline, with the size of your trifle bowl influencing the proportions.  For these photos, I used my oval porcelain casserole dish that I usually employ for mac and cheese, although it is most presentable in a glass trifle bowl (my own having disappeared after attending a potluck and not to be seen since).

Recipe on following page… Continue reading

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